Thai · Dessert

Steamed Turkey with galangal and chilli

This Thai Cookies leans on galangal and chilli to do the heavy lifting. We steam the Turkey for real depth, then bring it together in one pan.

4.8 from 2,755 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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