Middle Eastern · Salad

Stir-Fried Aubergine Salad

A herb-heavy take on Aubergine Salad, built on pomegranate and mint and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.8 from 379 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
1 large, choppedonion
1 cupstock
to tasteblack pepper
1 tsppomegranate molasses

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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