Indian · Soup

Stir-Fried Black Bean Soup

This Indian Soup leans on tamarind and jaggery to do the heavy lifting. We stir-fry the Black Bean for real depth, then bring it together in one pan.

4.6 from 1,152 cooks

Prep25 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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