Italian · Breakfast

Stir-Fried Black Bean with lemon and olive oil

This Italian Toast leans on lemon and olive oil to do the heavy lifting. We stir-fry the Black Bean for real depth, then bring it together in one pan.

4.8 from 3,736 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Stir-Fried Black Bean with lemon and olive oil

Ingredients

2 tinsblack beans
to tasteblack pepper
750mlstock
to tastesea salt
2 tbspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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