Caribbean · Soup

Stir-Fried Halloumi Bisque

A sun-kissed take on Halloumi Bisque, built on jerk and allspice and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.8 from 1,943 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

2 blockshalloumi
3 clovesgarlic
freshly groundblack pepper
1 tspsea salt
2 tspallspice

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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