Indian · Soup

Stir-Fried Pork Soup

A golden take on Pork Soup, built on ginger and green chilli and finished the way we like it. Ready in about 35 min and easily enough for 8 people.

4.7 from 3,940 cooks

Prep10 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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