Vietnamese · Soup

Stir-Fried Squash Ramen

This Vietnamese Ramen leans on herb and peanut to do the heavy lifting. We stir-fry the Squash for real depth, then bring it together in one pan.

4.6 from 516 cooks

Prep25 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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