Middle Eastern · Main

Sumac and onion Prawn Curry

A spiced take on Prawn Curry, built on sumac and onion and finished the way we like it. Ready in about 28 min and easily enough for 8 people.

4.8 from 274 cooks

Prep10 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

This Middle Eastern Bisque leans on za'atar to do the heavy lifting. We char the Chicken Thigh...

27 min · Easy

Middle Eastern

This Middle Eastern Mash leans on za'atar to do the heavy lifting. We braise the Black Bean for...

1 hr 15 min · Medium

Middle Eastern Members

Middle Eastern

A herb-heavy take on Aubergine Salad, built on pomegranate and mint and finished the way we...

35 min · Easy

Middle Eastern Members

Middle Eastern

Our tested Pan-Seared Lamb Grain Bowl: spiced, generous, and balanced with tahini and lemon....

35 min · Easy