Spanish · Breakfast

Sun-baked Chicken Thigh Pancakes with smoked paprika and garlic

This Spanish Pancakes leans on smoked paprika and garlic to do the heavy lifting. We crisp the Chicken Thigh for real depth, then bring it together in one pan.

4.9 from 2,818 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Sun-baked Chicken Thigh Pancakes with smoked paprika and garlic

Ingredients

4 piecesboneless chicken thighs
500mlstock
2 tspsea salt
to tasteblack pepper
1 tspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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