Spanish · Salad

Sun-baked Chickpea Salad with smoked paprika and garlic

Weeknight-friendly Chickpea Salad with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.9 from 324 cooks

Prep15 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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