Spanish · Snack

Sun-baked Mushroom Bites with sherry and almond

Our tested Glazed Mushroom Bites: sun-baked, generous, and balanced with sherry and almond. Serves 6 people with plenty to go around.

5.0 from 859 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

This Spanish Tabbouleh leans on saffron to do the heavy lifting. We stir-fry the Aubergine for...

35 min · Easy

Spanish Members

Spanish

A rustic take on Squash Stew, built on smoked paprika and garlic and finished the way we like...

42 min · Easy

Spanish

Weeknight-friendly Aubergine Shakshuka with the saffron we come back to again and again. Big...

1 hr 15 min · Advanced

Spanish Members

Spanish

This Spanish Chowder leans on tomato and olive oil to do the heavy lifting. We grill the Black...

40 min · Easy