Italian · Dessert

Sun-warmed Turkey Crumble with chilli and pecorino

This Italian Crumble leans on chilli and pecorino to do the heavy lifting. We grill the Turkey for real depth, then bring it together in one pan.

4.3 from 42 cooks

Prep20 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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