Italian · Dessert

Sweet Potato Galette in chilli and pecorino

A sun-warmed take on Sweet Potato Galette, built on chilli and pecorino and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.5 from 2,998 cooks

Prep30 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Sweet Potato Galette in chilli and pecorino

Ingredients

4 smallsweet potatoes
2 tspsea salt
1 cupstock
1 large, choppedonion
a handfulextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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