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Grilled Chickpea Hotpot

This Italian Hotpot leans on lemon and olive oil to do the heavy lifting. We grill the Chickpea for real depth, then bring it together in one pan.

4.4 from 541 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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