Thai · Main

Sweet Potato Plate in galangal and chilli

Weeknight-friendly Sweet Potato Plate with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 516 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

A zingy take on Pork Hotpot, built on fish sauce and palm sugar and finished the way we like...

1 hr 20 min · Medium

Thai Members

Thai

Our tested Slow-Cooked Lamb Traybake: fiery, generous, and balanced with red curry. Serves 6...

1 hr 30 min · Medium

Thai Members

Thai

A fragrant take on Prawn Dip, built on coconut and basil and finished the way we like it. Ready...

32 min · Medium

Thai

This Thai Stew leans on lemongrass and lime to do the heavy lifting. We glaze the Black Bean...

45 min · Easy