Thai · Breakfast

Thai Chicken Breast Pancakes

Weeknight-friendly Chicken Breast Pancakes with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.6 from 3,435 cooks

Prep10 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper bake, and a...

1 hr 45 min · Medium

Thai Members

Thai

Weeknight-friendly Paneer Scramble with the fish sauce and palm sugar we come back to again and...

33 min · Easy

Thai Members

Thai

A fragrant take on Squash Shakshuka, built on galangal and chilli and finished the way we like...

40 min · Medium

Thai

Weeknight-friendly Cod Mash with the lemongrass and lime we come back to again and again. Big...

1 hr 20 min · Medium