Thai · Breakfast

Thai Chicken Breast Pancakes

Weeknight-friendly Chicken Breast Pancakes with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.6 from 3,435 cooks

Prep10 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A coconut take on Mushroom Bowl, built on coconut and basil and finished the way we like it....

40 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper steam, and a finish of...

1 hr 5 min · Easy

Thai Members

Thai

This Thai Bowl leans on galangal and chilli to do the heavy lifting. We char the Squash for...

30 min · Easy

Thai

This Thai Fritters leans on coconut and basil to do the heavy lifting. We slow-cook the...

1 hr 30 min · Advanced