Thai · Snack

Thai Mushroom Dip

This Thai Dip leans on galangal and chilli to do the heavy lifting. We sear the Mushroom for real depth, then bring it together in one pan.

4.7 from 2,228 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Our tested Roasted Mushroom Pilaf: coconut, generous, and balanced with coconut and basil....

1 hr 5 min · Medium

Thai Members

Thai

Weeknight-friendly Turkey Pudding with the lemongrass and lime we come back to again and again....

1 hr 5 min · Medium

Thai Members

Thai

Weeknight-friendly Prawn Skewers with the coconut and basil we come back to again and again....

2 hr 20 min · Medium

Thai Members

Thai

Our tested Slow-Cooked Salmon Hotpot: coconut, generous, and balanced with galangal and chilli....

1 hr 40 min · Medium