Thai · Snack

Thai Mushroom Fritters

A fragrant take on Mushroom Fritters, built on lemongrass and lime and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.6 from 3,408 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
1/4 cupolive oil
1, slicedonion
1 cupstock
1 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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