Thai · Soup

Thai Pork Broth

Our tested Pan-Seared Pork Broth: coconut, generous, and balanced with lemongrass and lime. Serves 6 people with plenty to go around.

4.8 from 33 cooks

Prep30 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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