Thai · Dessert

Crispy Pork Galette

Weeknight-friendly Pork Galette with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 141 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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