Caribbean · Soup

Tofu Soup in coconut and thyme

This Caribbean Soup leans on coconut and thyme to do the heavy lifting. We steam the Tofu for real depth, then bring it together in one pan.

4.3 from 3,006 cooks

Prep25 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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