Mexican · Snack

Tomatillo and jalapeno Black Bean Fritters

Our tested Slow-Cooked Black Bean Fritters: street-style, generous, and balanced with tomatillo and jalapeno. Serves 4 people with plenty to go around.

4.6 from 2,037 cooks

Prep20 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Tomatillo and jalapeno Black Bean Fritters

Ingredients

2 tinsblack beans
1/4 cupolive oil
4 clovesgarlic
750mlstock
100gdried ancho chillies

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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