Italian · Salad

Tomato and oregano Squash Tabbouleh

The kind of Italian plate you make on repeat. tomato and oregano, a proper grill, and a finish of fresh herbs.

4.8 from 945 cooks

Prep15 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Bisque leans on garlic and basil to do the heavy lifting. We roast the Cauliflower...

50 min · Easy

Italian

A coastal take on Salmon Soup, built on tomato and oregano and finished the way we like it....

1 hr 20 min · Medium

Italian

This Italian Crumble leans on tomato and oregano to do the heavy lifting. We char the Squash...

40 min · Easy

Italian

Our tested Charred Turkey Chowder: sun-warmed, generous, and balanced with garlic and basil....

50 min · Medium