Japanese · Dessert

Umami-rich Mushroom Galette with dashi and scallion

The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish of fresh herbs.

5.0 from 2,086 cooks

Prep15 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Baked Lamb Ragu: umami-rich, generous, and balanced with yuzu and sesame. Serves 6...

1 hr 5 min · Advanced

Japanese Members

Japanese

Weeknight-friendly Squash Galette with the sake and butter we come back to again and again. Big...

1 hr 25 min · Medium

Japanese Members

Japanese

Weeknight-friendly Prawn Grain Bowl with the yuzu and sesame we come back to again and again....

50 min · Medium

Japanese

This Japanese Crumble leans on miso and mirin to do the heavy lifting. We slow-cook the Lamb...

1 hr 10 min · Medium