Japanese · Dessert

Umami-rich Mushroom Galette with dashi and scallion

The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish of fresh herbs.

5.0 from 2,086 cooks

Prep15 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

This Japanese Skewers leans on miso and mirin to do the heavy lifting. We grill the Lentil for...

27 min · Easy

Japanese Members

Japanese

Weeknight-friendly Tofu Cookies with the dashi and scallion we come back to again and again....

33 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...

30 min · Medium

Japanese Members

Japanese

Our tested Stir-Fried Chickpea Skewers: delicate, generous, and balanced with soy and ginger....

45 min · Easy