Vietnamese · Dessert

Vietnamese Lamb Galette

Our tested Roasted Lamb Galette: fragrant, generous, and balanced with caramel and pepper. Serves 6 people with plenty to go around.

4.9 from 3,728 cooks

Prep25 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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