Vietnamese · Dessert

Vietnamese Lamb Galette

Our tested Roasted Lamb Galette: fragrant, generous, and balanced with caramel and pepper. Serves 6 people with plenty to go around.

4.9 from 3,728 cooks

Prep25 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

A fresh take on Cauliflower Dip, built on ginger and star anise and finished the way we like...

22 min · Medium

Vietnamese

This Vietnamese Salad leans on caramel and pepper to do the heavy lifting. We slow-cook the...

1 hr 25 min · Medium

Vietnamese

This Vietnamese Bites leans on lemongrass and chilli to do the heavy lifting. We slow-cook the...

1 hr 30 min · Medium

Vietnamese

Weeknight-friendly Chicken Thigh Grain Bowl with the lemongrass and chilli we come back to...

55 min · Easy