Vietnamese · Main

Vietnamese Pork Roast

A fresh take on Pork Roast, built on herb and peanut and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.4 from 2,001 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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