Middle Eastern · Breakfast

Za'atar Prawn Toast

This Middle Eastern Toast leans on za'atar to do the heavy lifting. We char the Prawn for real depth, then bring it together in one pan.

4.7 from 3,300 cooks

Prep10 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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