Korean
Korean
Chicken Thigh Bisque in kimchi
This Korean Bisque leans on kimchi to do the heavy lifting. We glaze the Chicken Thigh for real...
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Korean 
Indian
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Indian
Braised Cauliflower Toast
Our tested Braised Cauliflower Toast: golden, generous, and balanced with ginger and green...
Mexican
Mexican
Slow-Cooked Salmon Toast
Weeknight-friendly Salmon Toast with the cumin and garlic we come back to again and again. Big...
Mediterranean
Members
Mediterranean
Pan-Seared Paneer Fritters
This Mediterranean Fritters leans on olive and tomato to do the heavy lifting. We sear the...
Mexican
Mexican
Fire-roasted Cod Slaw with tomatillo and jalapeno
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper braise, and a...
Japanese
Japanese
Japanese Salmon Cake
This Japanese Cake leans on soy and ginger to do the heavy lifting. We roast the Salmon for...
Vietnamese
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Vietnamese
Roasted Lentil Bites
This Vietnamese Bites leans on herb and peanut to do the heavy lifting. We roast the Lentil for...
Indian
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Indian
Spiced Squash Galette with coconut and curry leaf
This Indian Galette leans on coconut and curry leaf to do the heavy lifting. We grill the...
French
French
Crispy Lamb with garlic and thyme
Weeknight-friendly Lamb Crumble with the garlic and thyme we come back to again and again. Big...
Vietnamese
Vietnamese
Chicken Thigh Plate in ginger and star anise
A fresh take on Chicken Thigh Plate, built on ginger and star anise and finished the way we...
Korean
Korean
Gochujang-glazed Cauliflower Plate with kimchi
Weeknight-friendly Cauliflower Plate with the kimchi we come back to again and again. Big...
Mexican
Mexican
Ancho chilli Tofu Stir-Fry
Our tested Stir-Fried Tofu Stir-Fry: street-style, generous, and balanced with ancho chilli....
Middle Eastern
Middle Eastern
Glazed Halloumi with tahini and lemon
A levantine take on Halloumi Soup, built on tahini and lemon and finished the way we like it....
Moroccan
Members
Moroccan
Ras el hanout Mushroom Stew
Our tested Crispy Mushroom Stew: fragrant, generous, and balanced with ras el hanout. Serves 4...
Middle Eastern
Middle Eastern
Middle Eastern Mushroom Pudding
This Middle Eastern Pudding leans on za'atar to do the heavy lifting. We smoke the Mushroom for...
French
Members
French
Garlic and thyme Chicken Breast Mash
Weeknight-friendly Chicken Breast Mash with the garlic and thyme we come back to again and...
Japanese
Japanese
Braised Aubergine Cake
A izakaya-style take on Aubergine Cake, built on sake and butter and finished the way we like...
Italian
Italian
Italian Squash Crumble
Weeknight-friendly Squash Crumble with the lemon and olive oil we come back to again and again....
Middle Eastern
Members
Middle Eastern
Roasted Lamb with tahini and lemon
Weeknight-friendly Lamb Chowder with the tahini and lemon we come back to again and again. Big...
Korean
Members
Korean
Black Bean Traybake in garlic and scallion
The kind of Korean plate you make on repeat. garlic and scallion, a proper crisp, and a finish...
Thai
Thai
Stir-Fried Halloumi Salad
Weeknight-friendly Halloumi Salad with the red curry we come back to again and again. Big...
American Comfort
American Comfort
Grilled Salmon with smoked paprika
The kind of American Comfort plate you make on repeat. smoked paprika, a proper grill, and a...
Vietnamese
Vietnamese
Grilled Squash with lemongrass and chilli
A light take on Squash Broth, built on lemongrass and chilli and finished the way we like it....
Chinese
Chinese
Aubergine Bisque in sesame and scallion
The kind of Chinese plate you make on repeat. sesame and scallion, a proper char, and a finish...