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10,000 recipes · page 256 of 417
American Comfort
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The kind of American Comfort plate you make on repeat. black pepper, a proper char, and a...
Japanese
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The kind of Japanese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Moroccan
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The kind of Moroccan plate you make on repeat. ras el hanout, a proper glaze, and a finish of...
Mexican
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The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper slow-cook, and a...
Caribbean Weeknight-friendly Paneer Bites with the coconut and thyme we come back to again and again. Big...
Greek
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The kind of Greek plate you make on repeat. honey and walnut, a proper stir-fry, and a finish...
Spanish Our tested Baked Halloumi Soup: rustic, generous, and balanced with smoked paprika and garlic....
Japanese A glazed take on Tofu Pancakes, built on soy and ginger and finished the way we like it. Ready...
Italian
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This Italian Curry leans on chilli and pecorino to do the heavy lifting. We sear the Lamb for...
Korean A fiery take on Chickpea Chowder, built on garlic and scallion and finished the way we like it....
Vietnamese This Vietnamese Crumble leans on ginger and star anise to do the heavy lifting. We bake the...
Chinese
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The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper glaze, and a...
Mexican
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Our tested Slow-Cooked Turkey Mash: street-style, generous, and balanced with cumin and garlic....
Vietnamese
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Weeknight-friendly Pork Scramble with the herb and peanut we come back to again and again. Big...
Korean
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A sizzling take on Cauliflower Fritters, built on soy and sesame and finished the way we like...
French
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The kind of French plate you make on repeat. cream and nutmeg, a proper steam, and a finish of...
American Comfort Weeknight-friendly Chickpea Shakshuka with the maple and mustard we come back to again and...
Caribbean A jerk-spiced take on Lamb Tabbouleh, built on scotch bonnet and finished the way we like it....
Italian This Italian Chowder leans on brown butter and sage to do the heavy lifting. We bake the...
Italian Our tested Glazed Chicken Thigh Medley: rustic, generous, and balanced with tomato and oregano....
Chinese The kind of Chinese plate you make on repeat. sweet and sour, a proper crisp, and a finish of...
Greek Weeknight-friendly Cod Crumble with the olive and caper we come back to again and again. Big...
Thai
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Our tested Slow-Cooked Prawn Scramble: fragrant, generous, and balanced with fish sauce and...
Caribbean
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This Caribbean Hash leans on scotch bonnet to do the heavy lifting. We roast the Sweet Potato...