Vietnamese
Vietnamese
Fish sauce and lime Lentil Cookies
Weeknight-friendly Lentil Cookies with the fish sauce and lime we come back to again and again....
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Vietnamese 
Moroccan
Moroccan
Pan-Seared Prawn Salad
Weeknight-friendly Prawn Salad with the ras el hanout we come back to again and again. Big...
Mediterranean
Members
Mediterranean
Roasted Lamb Pilaf
Our tested Roasted Lamb Pilaf: wholesome, generous, and balanced with olive and tomato. Serves...
Italian
Italian
Pan-Seared Halloumi with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper sear, and a finish...
Spanish
Spanish
Tapas-style Chickpea Broth with saffron
The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...
Thai
Members
Thai
Coconut and basil Chickpea Broth
The kind of Thai plate you make on repeat. coconut and basil, a proper glaze, and a finish of...
Mexican
Mexican
Glazed Lamb with lime and coriander
The kind of Mexican plate you make on repeat. lime and coriander, a proper glaze, and a finish...
Caribbean
Members
Caribbean
Baked Halloumi with jerk and allspice
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper bake, and a finish...
Japanese
Japanese
Slow-Cooked Chicken Breast Fritters
The kind of Japanese plate you make on repeat. sake and butter, a proper slow-cook, and a...
Middle Eastern
Members
Middle Eastern
Middle Eastern Lamb Grain Bowl
Our tested Pan-Seared Lamb Grain Bowl: spiced, generous, and balanced with tahini and lemon....
French
French
Crispy Paneer Bowl
Our tested Crispy Paneer Bowl: buttery, generous, and balanced with white wine and shallot....
Thai
Thai
Tofu Slaw in coconut and basil
This Thai Slaw leans on coconut and basil to do the heavy lifting. We crisp the Tofu for real...
Korean
Korean
Stir-Fried Cauliflower Cookies
Weeknight-friendly Cauliflower Cookies with the garlic and scallion we come back to again and...
Mediterranean
Members
Mediterranean
Crispy Aubergine Soup
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper crisp, and a...
Italian
Italian
Lentil Traybake in lemon and olive oil
The kind of Italian plate you make on repeat. lemon and olive oil, a proper braise, and a...
Spanish
Spanish
Charred Prawn Roast
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper char, and a...
Italian
Members
Italian
Italian Halloumi Scramble
This Italian Scramble leans on garlic and basil to do the heavy lifting. We roast the Halloumi...
Korean
Korean
Squash Traybake in soy and sesame
The kind of Korean plate you make on repeat. soy and sesame, a proper sear, and a finish of...
Korean
Korean
Gochujang and honey Salmon Skillet
The kind of Korean plate you make on repeat. gochujang and honey, a proper sear, and a finish...
Chinese
Chinese
Smoked Beef Pudding
The kind of Chinese plate you make on repeat. sweet and sour, a proper smoke, and a finish of...
Mexican
Members
Mexican
Slow-Cooked Sweet Potato with lime and coriander
Our tested Slow-Cooked Sweet Potato Mash: bright, generous, and balanced with lime and...
Greek
Greek
Chickpea Bisque in feta and dill
The kind of Greek plate you make on repeat. feta and dill, a proper grill, and a finish of...
American Comfort
American Comfort
American Comfort Cod Pilaf
A diner-style take on Cod Pilaf, built on black pepper and finished the way we like it. Ready...
Italian
Italian
Brown butter and sage Black Bean Tabbouleh
A coastal take on Black Bean Tabbouleh, built on brown butter and sage and finished the way we...