American Comfort
American Comfort
Charred Prawn with maple and mustard
Weeknight-friendly Prawn Slaw with the maple and mustard we come back to again and again. Big...
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American Comfort 
Chinese
Chinese
Sweet and sour Sweet Potato Chowder
This Chinese Chowder leans on sweet and sour to do the heavy lifting. We roast the Sweet Potato...
Spanish
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Spanish
Roasted Tofu with sherry and almond
A rustic take on Tofu Side, built on sherry and almond and finished the way we like it. Ready...
American Comfort
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American Comfort
Turkey Skewers in buttermilk and herb
This American Comfort Skewers leans on buttermilk and herb to do the heavy lifting. We roast...
French
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French
Steamed Tofu Scramble
Weeknight-friendly Tofu Scramble with the cream and nutmeg we come back to again and again. Big...
Middle Eastern
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Middle Eastern
Middle Eastern Black Bean Skillet
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper slow-cook, and...
Japanese
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Japanese
Japanese Pork Pudding
Our tested Charred Pork Pudding: clean, generous, and balanced with miso and mirin. Serves 4...
Korean
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Korean
Garlic and scallion Aubergine Broth
Weeknight-friendly Aubergine Broth with the garlic and scallion we come back to again and...
Mexican
Mexican
Mexican Squash Tabbouleh
Our tested Slow-Cooked Squash Tabbouleh: street-style, generous, and balanced with cumin and...
Spanish
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Spanish
Braised Chicken Thigh with smoked paprika and garlic
Weeknight-friendly Chicken Thigh Grain Bowl with the smoked paprika and garlic we come back to...
Middle Eastern
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Middle Eastern
Middle Eastern Salmon Mash
A charred take on Salmon Mash, built on cumin and coriander and finished the way we like it....
French
French
Pan-Seared Paneer with white wine and shallot
This French Skillet leans on white wine and shallot to do the heavy lifting. We sear the Paneer...
Middle Eastern
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Middle Eastern
Turkey Fritters in za'atar
The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of...
Moroccan
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Moroccan
Mushroom Gratin in harissa
A spiced take on Mushroom Gratin, built on harissa and finished the way we like it. Ready in...
Chinese
Chinese
Soy and ginger Turkey Salad
A sichuan take on Turkey Salad, built on soy and ginger and finished the way we like it. Ready...
French
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French
Braised Chickpea with brown butter
A bistro take on Chickpea Galette, built on brown butter and finished the way we like it. Ready...
Korean
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Korean
Gochujang-glazed Squash Tabbouleh with garlic and scallion
Our tested Steamed Squash Tabbouleh: gochujang-glazed, generous, and balanced with garlic and...
Italian
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Italian
Garlic and basil Beef Fritters
Weeknight-friendly Beef Fritters with the garlic and basil we come back to again and again. Big...
Mediterranean
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Mediterranean
Wholesome Mushroom Medley with garlic and chilli
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper grill, and a...
Mediterranean
Mediterranean
Mediterranean Cod Gratin
The kind of Mediterranean plate you make on repeat. lemon and herb, a proper crisp, and a...
Mexican
Mexican
Charred Tofu Skewers with chipotle and honey
A charred take on Tofu Skewers, built on chipotle and honey and finished the way we like it....
Mediterranean
Mediterranean
Slow-Cooked Turkey Soup
Our tested Slow-Cooked Turkey Soup: garden, generous, and balanced with roasted pepper. Serves...
Korean
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Korean
Glazed Lentil Ragu
The kind of Korean plate you make on repeat. soy and sesame, a proper glaze, and a finish of...
Vietnamese
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Vietnamese
Black Bean Curry in lemongrass and chilli
Our tested Steamed Black Bean Curry: fresh, generous, and balanced with lemongrass and chilli....