Japanese
Japanese
Japanese Halloumi Medley
A glazed take on Halloumi Medley, built on sake and butter and finished the way we like it....
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
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Japanese
Lentil Roast in soy and ginger
This Japanese Roast leans on soy and ginger to do the heavy lifting. We steam the Lentil for...
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Japanese
Japanese Squash Grain Bowl
Our tested Glazed Squash Grain Bowl: clean, generous, and balanced with miso and mirin. Serves...
Japanese
Japanese
Prawn Cake in miso and mirin
Our tested Glazed Prawn Cake: delicate, generous, and balanced with miso and mirin. Serves 6...
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Japanese
Crispy Aubergine Curry
Our tested Crispy Aubergine Curry: delicate, generous, and balanced with soy and ginger. Serves...
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Japanese
Lamb Soup in yuzu and sesame
Our tested Braised Lamb Soup: umami-rich, generous, and balanced with yuzu and sesame. Serves 6...
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Japanese
Crispy Prawn Pudding
The kind of Japanese plate you make on repeat. dashi and scallion, a proper crisp, and a finish...
Japanese
Japanese
Yuzu and sesame Lamb Cake
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...
Japanese
Japanese
Delicate Cod Salad with miso and mirin
Weeknight-friendly Cod Salad with the miso and mirin we come back to again and again. Big...
Japanese
Japanese
Japanese Squash Bisque
Our tested Glazed Squash Bisque: glazed, generous, and balanced with yuzu and sesame. Serves 6...
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Japanese
Umami-rich Chickpea Stir-Fry with sake and butter
This Japanese Stir-Fry leans on sake and butter to do the heavy lifting. We grill the Chickpea...
Japanese
Japanese
Izakaya-style Lamb Crumble with dashi and scallion
Weeknight-friendly Lamb Crumble with the dashi and scallion we come back to again and again....
Japanese
Japanese
Dashi and scallion Turkey Ramen
A izakaya-style take on Turkey Ramen, built on dashi and scallion and finished the way we like...
Japanese
Japanese
Smoked Cod with dashi and scallion
Our tested Smoked Cod Cake: glazed, generous, and balanced with dashi and scallion. Serves 8...
Japanese
Japanese
Yuzu and sesame Paneer Hash
This Japanese Hash leans on yuzu and sesame to do the heavy lifting. We stir-fry the Paneer for...
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Japanese
Paneer Chowder in dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper stir-fry, and a...
Japanese
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Japanese
Glazed Lentil Chowder
The kind of Japanese plate you make on repeat. miso and mirin, a proper glaze, and a finish of...
Japanese
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Japanese
Miso and mirin Turkey Fritters
Our tested Braised Turkey Fritters: umami-rich, generous, and balanced with miso and mirin....
Japanese
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Japanese
Glazed Paneer Ramen with dashi and scallion
Our tested Smoked Paneer Ramen: glazed, generous, and balanced with dashi and scallion. Serves...
Japanese
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Japanese
Sake and butter Squash Galette
The kind of Japanese plate you make on repeat. sake and butter, a proper glaze, and a finish of...
Japanese
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Japanese
Tofu Side in miso and mirin
A delicate take on Tofu Side, built on miso and mirin and finished the way we like it. Ready in...
Japanese
Japanese
Glazed Prawn Toast with dashi and scallion
Our tested Grilled Prawn Toast: glazed, generous, and balanced with dashi and scallion. Serves...
Japanese
Japanese
Prawn Plate in miso and mirin
This Japanese Plate leans on miso and mirin to do the heavy lifting. We braise the Prawn for...
Japanese
Japanese
Umami-rich Sweet Potato Plate with dashi and scallion
This Japanese Plate leans on dashi and scallion to do the heavy lifting. We sear the Sweet...