Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese
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The kind of Japanese plate you make on repeat. yuzu and sesame, a proper roast, and a finish of...
Japanese Our tested Braised Beef Tabbouleh: delicate, generous, and balanced with soy and ginger. Serves...
Japanese
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This Japanese Flatbread leans on soy and ginger to do the heavy lifting. We stir-fry the Black...
Japanese
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The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
Japanese The kind of Japanese plate you make on repeat. sake and butter, a proper stir-fry, and a finish...
Japanese A izakaya-style take on Mushroom Tart, built on sake and butter and finished the way we like...
Japanese A clean take on Lentil Curry, built on soy and ginger and finished the way we like it. Ready in...
Japanese
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Weeknight-friendly Lentil Cookies with the soy and ginger we come back to again and again. Big...
Japanese Weeknight-friendly Cod Scramble with the sake and butter we come back to again and again. Big...
Japanese The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Japanese A izakaya-style take on Paneer Pilaf, built on sake and butter and finished the way we like it....
Japanese The kind of Japanese plate you make on repeat. sake and butter, a proper braise, and a finish...
Japanese
Members
The kind of Japanese plate you make on repeat. miso and mirin, a proper char, and a finish of...
Japanese
Members
Our tested Crispy Salmon Skewers: glazed, generous, and balanced with soy and ginger. Serves 6...
Japanese
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Weeknight-friendly Squash Fritters with the miso and mirin we come back to again and again. Big...
Japanese A umami-rich take on Turkey Hash, built on yuzu and sesame and finished the way we like it....
Japanese
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Weeknight-friendly Chicken Breast Gratin with the dashi and scallion we come back to again and...
Japanese The kind of Japanese plate you make on repeat. miso and mirin, a proper roast, and a finish of...
Japanese This Japanese Shakshuka leans on yuzu and sesame to do the heavy lifting. We grill the Halloumi...
Japanese Our tested Roasted Cod Shakshuka: delicate, generous, and balanced with miso and mirin. Serves...
Japanese A delicate take on Paneer Skewers, built on miso and mirin and finished the way we like it....
Japanese The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Japanese This Japanese Bisque leans on yuzu and sesame to do the heavy lifting. We char the Chicken...
Japanese
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Weeknight-friendly Black Bean Chowder with the dashi and scallion we come back to again and...