Baked Chickpea with preserved lemon and olive
A spiced take on Chickpea Ramen, built on preserved lemon and olive and finished the way we...
A spiced take on Chickpea Ramen, built on preserved lemon and olive and finished the way we...
A fragrant take on Tofu Grain Bowl, built on harissa and finished the way we like it. Ready in...
The kind of Moroccan plate you make on repeat. ras el hanout, a proper glaze, and a finish of...
This Moroccan Galette leans on ras el hanout to do the heavy lifting. We roast the Chickpea for...
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper roast, and a...
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper crisp, and a...
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper steam, and a...
Our tested Crispy Chicken Thigh Scramble: fragrant, generous, and balanced with ras el hanout....
A golden take on Prawn Bites, built on harissa and finished the way we like it. Ready in about...
This Moroccan Traybake leans on honey and apricot to do the heavy lifting. We char the Tofu for...
This Moroccan Bisque leans on honey and apricot to do the heavy lifting. We stir-fry the Prawn...
Our tested Crispy Chicken Breast Soup: fragrant, generous, and balanced with cumin and...
This Moroccan Slaw leans on preserved lemon and olive to do the heavy lifting. We slow-cook the...
The kind of Moroccan plate you make on repeat. honey and apricot, a proper braise, and a finish...
The kind of Moroccan plate you make on repeat. ras el hanout, a proper slow-cook, and a finish...
Our tested Glazed Chicken Breast Hotpot: spiced, generous, and balanced with harissa. Serves 4...
Our tested Stir-Fried Chicken Breast Bites: spiced, generous, and balanced with harissa. Serves...
Our tested Pan-Seared Halloumi Salad: golden, generous, and balanced with ras el hanout. Serves...
Weeknight-friendly Chicken Thigh Hash with the cumin and coriander we come back to again and...
A spiced take on Salmon Tabbouleh, built on ras el hanout and finished the way we like it....
A slow-cooked take on Salmon Cake, built on cumin and coriander and finished the way we like...
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper stir-fry,...
Our tested Slow-Cooked Sweet Potato Bowl: aromatic, generous, and balanced with ras el hanout....
Our tested Braised Halloumi Scramble: spiced, generous, and balanced with honey and apricot....