Za'atar Mushroom Bowl
This Middle Eastern Bowl leans on za'atar to do the heavy lifting. We roast the Mushroom for...
This Middle Eastern Bowl leans on za'atar to do the heavy lifting. We roast the Mushroom for...
Our tested Roasted Tofu Side: herb-heavy, generous, and balanced with tahini and lemon. Serves...
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper stir-fry, and a...
A levantine take on Mushroom Pilaf, built on tahini and lemon and finished the way we like it....
A spiced take on Chicken Thigh Shakshuka, built on pomegranate and mint and finished the way we...
A golden take on Salmon Skillet, built on sumac and onion and finished the way we like it....
A charred take on Aubergine Ramen, built on pomegranate and mint and finished the way we like...
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper slow-cook,...
This Middle Eastern Hash leans on sumac and onion to do the heavy lifting. We stir-fry the...
Weeknight-friendly Halloumi Skewers with the za'atar we come back to again and again. Big...
Weeknight-friendly Chicken Thigh Tart with the pomegranate and mint we come back to again and...
This Middle Eastern Shakshuka leans on za'atar to do the heavy lifting. We smoke the Prawn for...
A spiced take on Squash Tabbouleh, built on cumin and coriander and finished the way we like...
Our tested Roasted Tofu Hotpot: charred, generous, and balanced with sumac and onion. Serves 4...
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper braise, and a...
The kind of Middle Eastern plate you make on repeat. za'atar, a proper bake, and a finish of...
A herb-heavy take on Chickpea Pudding, built on za'atar and finished the way we like it. Ready...
Our tested Steamed Chickpea Pilaf: levantine, generous, and balanced with tahini and lemon....
This Middle Eastern Shakshuka leans on za'atar to do the heavy lifting. We steam the Paneer for...
The kind of Middle Eastern plate you make on repeat. za'atar, a proper slow-cook, and a finish...
The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper grill, and a...
This Middle Eastern Salad leans on cumin and coriander to do the heavy lifting. We roast the...
Our tested Charred Chicken Thigh Bisque: charred, generous, and balanced with cumin and...
A charred take on Prawn Hash, built on cumin and coriander and finished the way we like it....