Smoked Paneer with brown butter and sage
A rustic take on Paneer Side, built on brown butter and sage and finished the way we like it....
A rustic take on Paneer Side, built on brown butter and sage and finished the way we like it....
This Italian Tabbouleh leans on chilli and pecorino to do the heavy lifting. We smoke the Tofu...
Weeknight-friendly Lamb Flatbread with the tomato and oregano we come back to again and again....
The kind of Italian plate you make on repeat. tomato and oregano, a proper steam, and a finish...
The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...
A sun-warmed take on Sweet Potato Galette, built on chilli and pecorino and finished the way we...
Our tested Pan-Seared Chicken Thigh Chowder: Tuscan, generous, and balanced with garlic and...
Our tested Braised Tofu Gratin: Tuscan, generous, and balanced with garlic and basil. Serves 6...
A coastal take on Pork Tabbouleh, built on garlic and basil and finished the way we like it....
The kind of Italian plate you make on repeat. tomato and oregano, a proper grill, and a finish...
This Italian Mash leans on chilli and pecorino to do the heavy lifting. We crisp the...
This Italian Hotpot leans on lemon and olive oil to do the heavy lifting. We braise the Lentil...
The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...
The kind of Italian plate you make on repeat. chilli and pecorino, a proper bake, and a finish...
The kind of Italian plate you make on repeat. garlic and basil, a proper stir-fry, and a finish...
Our tested Pan-Seared Mushroom Cake: Tuscan, generous, and balanced with garlic and basil....
A coastal take on Chicken Thigh Flatbread, built on chilli and pecorino and finished the way we...
Our tested Braised Lamb Galette: rustic, generous, and balanced with tomato and oregano. Serves...
Our tested Smoked Cod Flatbread: rustic, generous, and balanced with lemon and olive oil....
The kind of Italian plate you make on repeat. lemon and olive oil, a proper crisp, and a finish...
A Tuscan take on Salmon Soup, built on lemon and olive oil and finished the way we like it....
The kind of Italian plate you make on repeat. chilli and pecorino, a proper crisp, and a finish...
Our tested Roasted Chicken Thigh Hash: coastal, generous, and balanced with garlic and basil....
Weeknight-friendly Cod Tabbouleh with the garlic and basil we come back to again and again. Big...