Caribbean · Soup

Caribbean Lamb Broth

Our tested Baked Lamb Broth: jerk-spiced, generous, and balanced with coconut and thyme. Serves 8 people with plenty to go around.

4.8 from 3,156 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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