Caribbean · Breakfast

Caribbean Paneer Bowl

Weeknight-friendly Paneer Bowl with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.7 from 3,908 cooks

Prep30 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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