Caribbean · Main

Caribbean Sweet Potato Roast

Weeknight-friendly Sweet Potato Roast with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.3 from 1,729 cooks

Prep15 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

A sun-kissed take on Chicken Breast Cookies, built on coconut and thyme and finished the way we...

27 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Cauliflower Side with the brown sugar and rum we come back to again and...

45 min · Easy

Caribbean

A tropical take on Halloumi Gratin, built on scotch bonnet and finished the way we like it....

32 min · Medium

Caribbean Members

Caribbean

Our tested Braised Lentil Medley: fiery, generous, and balanced with scotch bonnet. Serves 4...

1 hr 40 min · Medium