Caribbean · Soup

Chicken Thigh Broth in brown sugar and rum

A island take on Chicken Thigh Broth, built on brown sugar and rum and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 6 people.

4.6 from 169 cooks

Prep30 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Chicken Thigh Broth in brown sugar and rum

Ingredients

800gboneless chicken thighs
750mlstock
1/2 tspblack pepper
2 tspsea salt
2 tspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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