Caribbean · Soup

Fiery Chicken Breast Bisque with coconut and thyme

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper glaze, and a finish of fresh herbs.

5.0 from 151 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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