Thai · Snack

Fish sauce and palm sugar Lentil Fritters

A zingy take on Lentil Fritters, built on fish sauce and palm sugar and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.5 from 1,431 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Fish sauce and palm sugar Lentil Fritters

Ingredients

1.5 cupsdried lentils
2 tbspolive oil
3 clovesgarlic
750mlstock
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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