Thai · Soup

Steamed Halloumi with lemongrass and lime

Weeknight-friendly Halloumi Broth with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 19 cooks

Prep30 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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