French · Snack

French Paneer Skewers

A provencal take on Paneer Skewers, built on dijon and tarragon and finished the way we like it. Ready in about 1 hr 42 min and easily enough for 6 people.

5.0 from 455 cooks

Prep12 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

450gpaneer
1 cupstock
3 clovesgarlic
2 tbspolive oil
1 tbspshallots

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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