French · Soup

French Tofu Chowder

A elegant take on Tofu Chowder, built on white wine and shallot and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 4 people.

4.6 from 2,438 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 blocksfirm tofu
2 tbspolive oil
1/2 tspblack pepper
6 clovesgarlic
1 tspdijon mustard

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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