Chinese · Soup

Glazed Cauliflower Bisque

This Chinese Bisque leans on sweet and sour to do the heavy lifting. We glaze the Cauliflower for real depth, then bring it together in one pan.

4.3 from 929 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper stir-fry, and a...

40 min · Medium

Chinese

The kind of Chinese plate you make on repeat. sweet and sour, a proper glaze, and a finish of...

35 min · Easy

Chinese

Weeknight-friendly Prawn Medley with the sweet and sour we come back to again and again. Big...

38 min · Medium

Chinese

A five-spice take on Beef Ragu, built on black bean and garlic and finished the way we like it....

45 min · Easy