Japanese · Breakfast

Japanese Aubergine Bowl

Our tested Baked Aubergine Bowl: umami-rich, generous, and balanced with miso and mirin. Serves 6 people with plenty to go around.

4.3 from 416 cooks

Prep30 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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