Korean · Main

Korean Lentil Roast

A fiery take on Lentil Roast, built on garlic and scallion and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.3 from 542 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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