Mediterranean · Soup

Mediterranean Pork Chowder

Our tested Roasted Pork Chowder: wholesome, generous, and balanced with feta and mint. Serves 4 people with plenty to go around.

4.7 from 204 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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