Middle Eastern · Snack

Middle Eastern Chicken Breast Dip

Our tested Baked Chicken Breast Dip: golden, generous, and balanced with tahini and lemon. Serves 2 people with plenty to go around.

4.8 from 2,816 cooks

Prep12 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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